Multi-Clad, Ceramic, Teflon. Cookware Comparison

Today’s modern cook’s dilemma comes down to the difference between multi-clad stainless steel, ceramic and Teflon frying pans. Each type of cookware comes with different features that make it unique and since no cookware is perfect for all situations, each type has its own advantages and disadvantages.

Our Cookware Comparison

Multi-clad Stainless Steel

Multi-clad Stainless Steel frying pans are famous for their contemporary looks with a touch of elegance. Their aluminum core is bonded to an exterior made of brushed stainless steel, and the stainless steel interior with a mirror finish creates a durable and beautiful cookware. It withstands temperatures up to 550° F, and due to the special construction, they heat the food quickly and evenly. The great thing about them is that the cooking surface doesn’t discolor, alter flavors or react with food. These frying pans also feature effective cool grip handles that are riveted to them, instead of welted, meaning they are not going to break or come off.

The only downside to these easy to clean pans is that they are a bit pricier than other similar products on the market. You might also want to cook your food at the proper temperature settings in order to prevent it from getting burnt.

Ceramic

When it comes to the environmentally friendly ceramic frying pans, you would be pleased to know that the nonstick surface is heatproof up to 850° F. These frying pans are coated with a special ceramic material, manufactured out of the revolutionary Thermolon patented technology, which allows you to cook healthy meals without using butter or oil. This cookware conducts heat evenly, meaning you don’t have to worry about hot spots or uneven cooking anymore. Another remarkable feature of ceramic cookware is that its coating doesn’t contain toxic substances, and it is a pretty resistant utensil to abrasions and scratches.

The disadvantage of ceramic coated pans is that hand washing is recommended as the best cleaning solution, and that they are not as durable as you would think.

Teflon

Teflon frying pans are worldly renowned for their incredibly effective features. Every cook who appreciates a Teflon pan will be more than happy to know that thanks to innovative material upgrading, they have become a lot more durable. The nonstick concept allows you to cook with much less grease and oil and it also eases the tedious cleanup chores associated with cooking. They are safe to use up to 400° F, at which point the off-grassing process occurs, a chemical phenomenon that is known for causing polymer fume fever in rare cases.

As long as you avoid overheating, use only wooden or plastic utensils and cleaning tools that are nonabrasive, you are bound to enjoy the relaxing cooking experience that Teflon cookware has to offer.

The difference between multi-clad stainless steel, ceramic and Teflon frying pans stands in details like price range, durability and in some cases even safety. In the end it all comes down to your preferences.  If you want to spend a little more money, you should go for a multi-clad stainless steel fraying pan. If you are looking for an environmentally friendly pan, opt for ceramic frying pans. And if you need a durable nonstick frying pan, then Teflon is the best alternative for you. It is all up to you!